Brewing yeasts
BrewMasters Ale Yeast	Active dried brewing yeast for top fermentation beers, for instance, Ale, IPA, Brut IPA Stout and Porter.
Brewmasters USAle Yeast	Active dried top fermentation brewing yeast for American style beers, for instance, Ale, IPA, DIPA, Brut-IPA, Stout and Porter.
Brewmasters FruitAle Yeast	Active dried top fermentation brewing yeast for fruit and ester style beers, for instance, saison, IPA, DIPA, Belgium styles beers and fruit-based styles.
BrewMasters Lager Yeast	Active dried brewing yeast for bottom fermented beer (Lager type).
BrewMasters Pilsner Style Yeast	Active dried brewing yeast for bottom fermentation and Classic Pilsner style beers.
BrewMasters Wheat Beer Yeast	Active dried brewing yeast top fermenting, for German wheat beers like Bavarian Weizenbier.
Brewmasters German classic W34/70	Active dried brewing yeast (strain W34/70 from Weihenstephaner )for bottom fermented Classic European Beer Styles.

Yeast nutrients
Vitamon Cereviseae	For optimal nutrient supply (DAP, B1, minerals) of the beer yeast and for increased fermentation speed.

Clarification - Stabilisation
Brausol P	Special silica sol to improve clarification and filterability during the brewing process that can be added either in wort kettle for better hot trub separation or maturation vessel for better yeast sedimentation.
KiGel	High quality silica gel for the optimization of chemical and physical stability (even in beers that have been fermented very quickly or come from bad malt quality).
PVPP (one way/regenerable)	insoluble polyvinylpolypyrrolidone to remove phenolic substances and their oxidation products.

Foam stabilisation
AnGus	Powder product used to precipitate oxalic acid and proteins in the beer wort and thus serves for the prevention of gushing.
Sweetgum	Arabic gum in liquid form.
PuroCell	Pure, certified organic yeast cell wall preparation for adsorption of fermentation‐inhibiting substances and for promoting fermentation activity and foam stability.

Enzymes
Beerzym Amyl HT	Thermostable bacterial a-amylase for starch.
Enerzyme HT	Glucoamylase from Aspergillus niger for the saccharification of starch and Brut IPA production.
Beerzym PG	Thermostable fungal β-glucanase for glucan degradation in brewing mashes.
Beerzym Penta	Fungal pentosanase and β-glucanase for the degradation of β-glucan and pentosan in the production of malt and top fermented beer.
Beerzym Hopflower	aroma-releasing β-glucosidase during dry hopping.

Antioxidant
Beerprotect	Special product (S02 and ascorbic acid) to protect against oxidation and for the preservation of the aroma potential.

Filtration
Kieselguhr	Diatomaceous earth in varying degrees of fineness depending on requirements.
Dicalite Perlite	Perlite in varying degrees of fineness depending on requirements .
Cellufluxx	Pure cellulose-based filtration aid in varying degrees of fineness depending on requirements .