Industrial Raw Materials
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Cheese manufacture - Dairy industry

Salimix N, Salimix Ric 2 Improvers for the production of whey cheeses such as RICOTTA, MYSITHRA etc.
Equipment and Systems for Food Plants (Cleaning and Sanitizing Plant for food shelves, Multi purpose sanitizing passageways, available in all sizes, stainless steel change lockers).
Nisin, Natamycin From VAN EEGHEN Holland.
Oxygen scavenging systems for moist foods (Grated, Shredded, Crumbled (e.g. feta) cheese).
Dairyzym Y 50 L Liquid yeast β-galactosidase for lactose-free milk and milk products. Also helps avoid crystallization in condensed milk or dulce-de-leche-type products and ice cream. Typical dosage is 0.02 ml Dairyzym Y 50 L / gram of lactose.
Sternzym LZM 30020 L Lysozyme, originated from hen’s egg white, as a natural antimicrobial agent against Clostridium tyrobutyricum that causes late blowing of hard and semi-hard cheese. Dosage 25-35 mg Sternzym LZM 30020 L/ L milk.
Dairzym PT 100 LAC Transglutaminase on lactose carrier as a general binder, texture and viscosity improver for dairy applications. Dosage 1-10 unit/g milk protein.