| Salimix N, Salimix Ric 2 |
Improvers for the production of whey cheeses such as RICOTTA, MYSITHRA etc. |
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| Equipment and Systems for Food Plants |
(Cleaning and Sanitizing Plant for food shelves, Multi purpose sanitizing passageways, available in all sizes, stainless steel change lockers). |
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| Nisin, Natamycin |
From VAN EEGHEN Holland. |
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| Oxygen scavenging systems for moist foods |
(Grated, Shredded, Crumbled (e.g. feta) cheese). |
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| Dairyzym Y 50 L |
Liquid yeast β-galactosidase for lactose-free milk and milk products. Also helps avoid crystallization in condensed milk or dulce-de-leche-type products and ice cream. Typical dosage is 0.02 ml Dairyzym Y 50 L / gram of lactose. |
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| Sternzym LZM 30020 L |
Lysozyme, originated from hen’s egg white, as a natural antimicrobial agent against Clostridium tyrobutyricum that causes late blowing of hard and semi-hard cheese. Dosage 25-35 mg Sternzym LZM 30020 L/ L milk. |
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| Dairzym PT 100 LAC |
Transglutaminase on lactose carrier as a general binder, texture and viscosity improver for dairy applications. Dosage 1-10 unit/g milk protein. |
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