AMYLASES
ALPHAMALT α-amylase	Standardized fungal or bacterial alpha-amylase from 1.000 till 120.000 SKB, such as Alphamalt VC-5000 (5.000 SKB), Alphamalt A 9115SF (115.000 SKB).
BETAMALT 25 FBD β-amylase	Amylolytic vegetable concentrate for improving the baking properties of rye and wheat flours and reducing their Falling Numbers.
Alphamalt GA 5071	Glucoamylase.

PROTEASES
ALPHAMALT-PRO	Fungal protease to improve dough extensibility.
ALPHAMAT LQ 4020	Special bacterial protease for production of waffles.
ALPHAMALT BK 5020	Special bacterial protease for biscuits and cracker production.
ALPHAMALT BK Quick & EASY	Protease for rapid relaxation of biscuits and crackers doughs.

HEMICELLULASES
ALPHAMALT HC	Better hydration of gluten results in the increase of the volume (such as Alphamalt HCF, Alphamalt HCC, Alphamalt HCE).

PENTOSANS
SECABON	Hemicellulase converts insoluble pentosan molecules into shorter fragments. Initially, this will increase the viscosity and the water absorption of the dough. Further hydrolysis leads to optimization of the gluten-pentosan network for pleasant dough handling properties and maximum volume yield.

LIPASES
ALPHAMALT EFX Mega, ALPHAMAT EFX Plus	Amplification/ Replacement of emulsifiers. Splitting non polar triglycerides present in flour into mono-and diglycerides and conversion of the existing polar subastances (galactolipids, phospholipids) into more hydrophilic ones. Optimizes every standard treatment for yeast-raised baked goods.
Alphamalt EFX Swift	Fast reaction lipase (total proof time < 1h).

GLUCOSE OXIDASES
ALPHAMALT Gloxy	Replacement of ascorbic acid, makes the dough firmer, generation of hydrogen hyperoxide (such as Alphamalt Gloxy 12082, Alphamalt Gloxy 11082, Alphamalt Gloxy 7080).

ENZYME PREPARATIONS
Alphamalt A 17552	Baking enzyme based on selected fungal a-amylase with standardized hemicellulolytic side activities. The enzyme optimizes the extensibility of the gluten structure and results in a long-lasting freshness of the crumb.
Mulgazym DFX	Enzyme concentrate which can be used to substitute DATEM or just as an additive to enhance existing treatments.