Improvers for the production of whey cheeses such as RICOTTA, MYSITHRA etc.

Cleaning and Sanitizing Plant for food shelves, Multi purpose sanitizing passageways, available in all sizes, stainless steel change lockers.

From VAN EEGHEN Holland.

Grated, Shredded, Crumbled (e.g. feta) cheese.

Liquid yeast β-galactosidase for lactose-free milk and milk products. Also helps avoid crystallization in condensed milk or dulce-de-leche-type products and ice cream. Typical dosage is 0.02 ml Dairyzym Y 50 L/gr of lactose.

Lysozyme, originated from hen’s egg white, as a natural antimicrobial agent against Clostridium tyrobutyricum that causes late blowing of hard and semi-hard cheese. Dosage: 25-35 mg Sternzym LZM 30020 L/lt of milk.

Transglutaminase on lactose carrier as a general binder, texture and viscosity improver for dairy applications. Dosage: 1-10 unit/gr milk protein.